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Academic Degree

Doctorate

Category

Associated researchers

About

Research Context

Portugal

Research Interests

Food | Sea | Sustainability | Tourism | Identity | Heritage

Institutional Subunit

ISCTE

Biographical Note

Pedro Pereira da Silva has a PhD in Anthropology (ISCTE-IUL, 2021), a Master's in Anthropology of Tourism and Heritage (ISCTE-IUL, 2012) and a degree in Tourism (ESHTE, 2008). Since 2008, he has been working as an Official Tourism Guide in Portugal. He is a researcher at CRIA and his main areas of anthropological research are: Food, the Sea, Sustainability, Tourism, Identity and Heritage.

Bonds

Collaborator (2022-01-01)

All projects

Data updated on 11-05-2025, from platform CIÊNCIAVITAE.

2023/05/01-

From Cafreal Hare (Galinha à Cafreal) to Chicken Churrasco and Portuguese Chicken Peri-Peri. Diaspora, Nationalism and Memory

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Post-doc

2021/10/11-2025/03/05

Dos pratos sopeiros às caldeiradas ricas para veraneantes. Ascensão e transfiguração do peixe vadio em Sesimbra / From soupy dishes to rich stews for holidaymakers: The rise and transfigurati

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Post-doc

2021/10/11-2025/03/05

The Sea: New Anthropological Perspectives. Territories in Motion

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Post-doc

Other research outputs